rsassoon07/22/11




Easy recipe for a unique soup!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #6763

























INGREDIENTS













  • 2 Tbsp canola oil










  • 4 scallions, minced










  • 1 1 inch piece of fresh giner, peeled and minced










  • 1 small garlic clove, minced










  • 3½ cup low sodium chicken broth










  • 12 oz medium-soft tofu, drained and dinced










  • 4 white button mushrooms, thinly sliced










  • ¼ cup rice vinegar










  • ¼ cup soy sauce










  • 1 Tbsp sugar










  • 2 tsp tabasco










  • 1 tsp black pepper










  • 1 Tbsp toasted sesame oil










  • 2 tsp cornstarch










  • 2 eggs, lightly beaten










  1. in a large saucepan, heat the canola oil. Add the scallions, ginger, and garlic and stir-fry over medium-high heat for 2 minutes.



  2. Add the chicken broth and bring to a simmer.



  3. Add tofu, mushrooms, rice vinegar, soy sauce, Tabasco, sugar, pepper, and 2 teaspoons of sesame oil, and return to simmer



  4. whisk the cornstarch with 2 teaspoons of water, and whisk into soup



  5. whisk in the eggs, and simmer 1 minute



  6. drizzle with remaining sesame oil, and serve















CONVERTER





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