I've added a really delicious apple cherry cobbler to my shabbos menu (it can also be served as a dessert with a scoop of parve vanilla ice cream). SO DELICIOUS!
2 loaf pans
6 granny smith apples
1 (21 oz) can cherry pie filling
1 cup rolled oats
¾ cup flour
1 (4 oz) margarine
½-¾ cup brown sugar
Peel and cut the apples into slices. Place on the bottom of 2 long loaf pan. Pour the cherry pie filling over the apples.
Mix the oats, flour, margarine and brown sugar together, to form crumbs.
Sprinkle crumbs over the top of the cherry pie filling and pat on top.
Bake at 350F for 45 minutes.