This is a quick and easy recipe. You just need one pan to make it. No extra bowls required. This tastes delicious even if you aren't allergic to eggs.
1½ cup Flour
3 Tbsp Cocoa
1 tsp Baking soda
1 cup Sugar
½ tsp Salt
5 Tbsp Oil
1 Tbsp Vinegar
1 tsp Vanilla
1 cup Cold water
Mix flour with cocoa, baking soda, sugar and salt straight into a greased 9 inch (or 8 inch round) cake pan.
Make three holes in the dry mixture.
Into one hole pour the oil. Into the next hole pour the vinegar. The last hole pour the vanilla.
Pour the cold water on top of it all.
Thouroghly mix everything together until smooth.
Bake at 350.