dkovskyapap12/01/11




When I was in seventh grade, my best friend's mother used to make the most incredible tuna salad, served on whole wheat bread with lettuce. At school, I would actually trade my dessert for half of my friend's tuna sandwich. Eventually I convinced my friend's mother to share the recipe with me, and it's still one of my favorites today.






  • SERVING/YIELD
    2-3


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #6738

























INGREDIENTS













  • 2 cans light tuna in water, thoroughly drained










  • 2 hard-boiled eggs, mashed










  • 1 small yellow onion, finely chopped










  • 4 Tbsp mayonnaise (more or less, depending on your taste)










  • 1½ tsp dried dill










  • 1 tsp paprika










  • 1 dash spicy mustard










  1. Mix all ingredients in a medium bowl.



  2. Serve as a salad, or on lightly toasted bread between two leaves of lettuce.



  3. Enjoy!















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
4.0   (2)
 
 
Rating:
 
4.0
Reviewed by smartcookie
July 18, 2012
 

Good recipe, though I substituted the onions (don't like) with 2 large stalks of tiny diced celery. It gives the salad a taste & crunch without the onion smell.

 
Rating:
 
4.0
Reviewed by frugalandsane
December 12, 2011
 

I am not a tuna salad lover, but this turned out to be a very decent recipe.

 
 
 
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