KitchenVeggie12/01/11




Quick and healthy way to spruce up pasta!






  • SERVING/YIELD
    4-6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #6719

























INGREDIENTS













  • 1 (16 oz) box of long thin pasta, such as angel hair or spaghetti










  • 1½ cup ricotta










  • ⅓ cup parsley, chopped










  • 3 pints grape tomatoes










  • 6 garlic cloves, halved and smashed










  • 1 Tbsp olive oil










  • 1 salt and freshly ground black pepper, to taste










  1. Preheat oven to 450F. Toss tomatoes and garlic in the olive oil, and roast on a shallow baking sheet for 10 minutes until the tomatoes shrivel and brown a bit.



  2. In the meantime, boil the pasta according to the directions on the package, and drain.



  3. Toss the pasta with the ricotta, parsley, tomatoes and garlic. Salt and pepper to taste.















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