Flourless peanut butter and chocolate chip cookies

5.0 ( 1 )

yalka12/05/11

These are delicious (you don't miss the flour), freeze well (I usually make two batches) and are great for guests (or yourself!) with gluten-free diets...

SERVING/YIELD
24

PREP TIME

10

min

COOK TIME

10

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#6699

CookMama

INGREDIENTS

1 cup chunky peanut butter

1 cup packed brown sugar

1 egg

1 tsp baking soda

½ tsp vanilla extract

1 cup chocolate chips (about 6 oz)

Preheat oven to 350F.

Mix first 5 ingredients, then fold in chocolate chips.

Using moistened hands, form generous 1 tbsp. cookie dough into balls.

Arrange on ungreased baking sheets, 2 inches apart.

Bake cookies about 10-12 min., until puffed, golden on the bottom and still soft to touch in the center.

Cool on sheets 5 minutes; finish cooling on wire racks

Print Recipe

Find Similar

Ask The Community

Need a substitute?

CONVERTER

REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:

5.0 (1)

EXCELLENT RECIPE!

Rating:

5.0

Reviewed by CookMama
December 07, 2011

I just baked these absolutely heavenly cookies! A breeze to prepare and so so quick! They look really pretty and taste delicious. You really do not feel that four is missing! I am posting a picture of them-thanks for the recipe. I will be baking these, for sure.