This salad i serve on friday night with the main dish. It goes great together with meat or chicken
and if you have some leftover you can serve it shabbos lunch with the chulent. It's easy to make and tastes scrumptious.
1 Package Red cabbage
¼ cup vinegar
¼ cup ketchup
¼ cup sugar
¼ tsp paprika
½ tsp salt
1 tsp mustard
1 garic clove crushed
- pecans & craisins
Place all the ingredients, besides for the cabbage, pecans and the craisins in a bowl.
Mix well with a spoon or with a hand blender to get a nice smooth texture.
In a diiferent bowl place the cabbage, pecans and craisins add the dressing and mix well.
The dressing stays fresh up to five days in the refridgerator