yonitdm12/01/11




My mom's famous recipe is easily adapted for tuna. To make pareve, substitute mayo for the sour cream.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #6471

























INGREDIENTS













  • 1 (15 oz) can Salmon, or 2 small cans of tuna










  • 3 eggs, separated (yolks)










  • ¾ cup saltines, crushed (about 13-15)










  1. Mix all ingredients (apart from egg whites) together.



  2. Beat 3 egg whites until very stiff and white, fold into the mixture.



  3. Fry a large spoonful in oil until brown on both sides.















CONVERTER





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