yonitdm12/01/11




Skip the store bought crust and serve up a quick, flaky, tasty crust that will make your pies and quiches a hit! No need to pre-bake.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6469

























INGREDIENTS













  • 1 cup whole wheat flour (optionally white)










  • ½ tsp salt










  • ¼ cup oil










  • ¼ cup cold juice (water if savory)










  1. Mix ingredients with a fork until fully combined.



  2. Press into pie pan.



  3. Fill and bake according to directions for filling.















CONVERTER





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