yonitdm12/01/11




This easy beef recipe works for any cut of brisket or roast. The sauce is so delicious your guests will be lapping it up!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #6463

























INGREDIENTS













  • 4 lb beef roast/brisket










  • 2 tsp salt










  • 2 tsp black pepper










  • ½ cup water










  • 1 (6 oz) can tomato paste










  • 2 onions, minced










  • 2 garlic cloves










  • 2 Tbsp brown sugar










  • 1 Tbsp mustard










  • ¼ cup lemon juice










  • ¼ cup tomato sauce










  • ¼ cup vinegar










  • 1 Tbsp soy sauce










  • 1 tsp hot sauce (optional)










  • 1 tsp chili powder (optional)










  1. Layer onions in the bottom of the slow cooker.



  2. Add the meat, cover with remaining ingredients.



  3. Cook on low 8-10hrs or on high 4-6hrs.



  4. To prepare in oven: bake at 300degrees F for 4-6 hours.



  5. Serve on buns as shredded BBQ beef or slice cold & reheat for brisket.















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