katespate12/01/11




For all of you chocolate lovers!






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6348

























INGREDIENTS













  • 1 (18.25 oz) package devil's food cake mix










  • 1 (3.9 oz) package instant chocolate pudding mix










  • 4 eggs










  • 1 cup sour cream (Toffuti for pareve)










  • ½ cup oil










  • ½ cup water










  • 2 cup semisweet chocolate chips










  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.



  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.



  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.















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