katespate12/01/11




Great side dish for steak or salmon!






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6337

























INGREDIENTS













  • 1 Tbsp oil for sauteeing










  • 1 (8 oz) package sliced white mushrooms










  • 2 cloves garlic, minced










  • 2 tsp soy sauce










  • 1 pinch ground black pepper to taste










  1. Pour oil in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.



  2. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
















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