Ridiculously simple and incredibly delicious: I whip it up in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofuâ€™s controversial heritage, itâ€™s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great texture. And although it tastes sinfully rich, it contains no eggs and no cream. So whatâ€™s the secret? The best chocolate.
1 cup semisweet chocolate chips (or grated semisweet chocolate)
2 Tbsp instant coffee powder
Â¼ cup water
â…” cup pure cocoa powder
â…” cup sugar
Â¼ cup oil
2 Tbsp brandy or run (unflavored please)
1 lb silken tofu, drained
In a small saucepan, on a very low flame, place all but last ingredient, and cook, stirring, until melted. This will take about 2-3 minutes (Or microwave 2 minutes).
Transfer the mixture to a food processor, with the tofu, and process one full minute, until perfectly smooth.
Pour the mixture into 6 to 8 dessert glasses or cups, and refrigerate until firm, 2-3 hours.