This easy recipe makes two 9" round kugels. Freezes well.
1 (12 oz) pkg. thin egg noodles
⅔ cup oil
1 tsp sea salt (less if using table salt)
1 tsp black pepper
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain and allow to cool.
Add oil, eggs, salt, and pepper to noodles. Stir to combine well.
Pour into two greased 9" round pans. Bake uncovered for 1 hour.