04/24/13




Quick, easy, and refreshing. Recipe can be made in minutes and makes two pies.






  • SERVING/YIELD
    16


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58896

























INGREDIENTS













  • 1 (7 oz) container marshmallow fluff










  • 1 (8 oz) whip topping, thawed










  • 1 (21 oz) can lemon pie filling










  • 2 graham cracker crusts










  1. Beat whip until peaks form.



  2. Slowly mix in lemon pie filling and marshmallow fluff until smooth.



  3. Pour into graham cracker crusts and freeze.
    Before serving, garnish each slice with a spoonful of blueberry pie filling, if desired.
















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