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ashleyaloof11/18/13




Easy, Fast, Amazing Dinner! Perfect for Sushi lovers. I like it raw, so I fry it like1-2 minutes each side. It should be paw in the middle, and grilled on both sides a bit. But make it however you like!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58711

























INGREDIENTS













  • 1½ lb Tuna Steaks, sliced thinly










  • 1 tsp Lemon Juice










  • 1 tsp Paprika










  • ⅓ cup LITE Italian Dressing










  • ¼ tsp Freshly grinded black pepper










  1. Combine everything in a small bowl except for the Tuna steaks and mix well. Pour over fish and marinate for 45 minutes



  2. Saute for 1-2 minutes in oil on medium-high heat on each side.















CONVERTER





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