Easy, Fast, Amazing Dinner! Perfect for Sushi lovers. I like it raw, so I fry it like1-2 minutes each side. It should be paw in the middle, and grilled on both sides a bit. But make it however you like!
1½ lb Tuna Steaks, sliced thinly
1 tsp Lemon Juice
1 tsp Paprika
⅓ cup LITE Italian Dressing
¼ tsp Freshly grinded black pepper
Combine everything in a small bowl except for the Tuna steaks and mix well. Pour over fish and marinate for 45 minutes
Saute for 1-2 minutes in oil on medium-high heat on each side.