Crispy wontons, delicious chicken filling...use as appetizer or main, has several steps but very worth it - they are soo good! Really nice at a Shabbos meal, everyone pops them!
0 (4 oz) tofutti cream cheese
0 (2 Tbsp) margarine (melted)
0 (3 tsp) dried chives
0 (1 tsp) lemon pepper seasoning
0 (4 oz) can mushrooms (drain & chop)
1 pkg wonton wrappers
0 (1 lb) chicken breasts
0 lemon juice
0 salad croutons, crushed (opt)
Cut the chicken to appx 1" squares, drizzle with lemon juice and 1/2 tsp lemon pepper seasoning, bake at 350 for about 15 min.
Mix Tofutti, margarine, chives, lemon pepper, mushrooms in a bowl. Lay out wonton wrappers - add appx tsp filling, put chicken piece on top and fold in the corners, sealing with water. Optional - spray both sides of the wonton (one at a time) with oil spray, dip in crushed salad croutons.
Put on greased baking sheet and bake at 425 for 10 min, then flip the wontons & bake another 7 min till crispy. Serve with sweet & sour sauce.