This is a very hearty flavorful soup. This recipe is Pareve & vegetarian but you can easily make it meat by adding beef or chicken to it. This can be done either on the stove top or in a crockpot (my best friend!!). Don't be scared of the exotic spices. It's doesn't give off heat but flavor.









  • 1 large spanish onion, cut into chunks

  • 2 Tbsp olive or canola oil

  • 4 cloves garlic, sliced

  • 1 very large loose carrot, peeled & cut up

  • 2 green zucchinis, cut up into chunks

  • 3 sweet potatoes, peeled & cut into ¼'s

  • 2 idaho potatoes, peeled & cut into ¼'s

  • 1 butternut squash, peeled & seeded & cut into large dice

  • 2 Tbsp salt

  • 1 Tbsp black pepper

  • 1 Tbsp garlic powder

  • 2 Tbsp beef soup mix

  • 2 Tbsp hawaij seaoning mix

  • 6-8 cup water

  • 1 bunch cilantro, chopped

  1. In a large pot ove med high heat add oil & warm up. add onions to the pot & sprinkle a pinch of kosher salt to the onions. sautee for 5 min. add garlic & cook for 5-7 min. then add the rest of the vegetables, stirring when all added. Cover & cook for 15-20 min

  2. Add the seasonings & soup mix. Stir. Cover & cook for 10 min. Add water. Stir. Cover & let cook for 1/2 hour-40 min. Taste & add seasonings if needed.

  3. Add the cilantro. Stir. Cover & cook for another 1/2 hour.

  4. This can also be done in a crock pot. Just put everything into a 5-6 qt crockpot. Mix. Cook on high for 4-6 hours or low 6-8 hours.

  5. You can easily make this with either chicken or beef, Just add the meat of choice to the pot before the onions.




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