Put this in your shabbos day cholent for an extra treat. Freezes well
2 celery sticks
1 medium onion
½ cup oil
1 tsp salt
½ tsp pepper
½ tsp paprika
1½ cup flour
Puree everything except flour with 'S' blade in food processor. Stir in flour with a spoon.
Form into log on silver foil. Seal up and place in pan.
Bake 350 for one hour and twenty minutes. Place in cholent