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Dairy and fried, these are the perfect Chanukah appetizer and treat. They're also awesome party food. While you can use pre-shredded mozzarella cheese, for the best taste shred it yourself. We used Barilla tomato and basil sauce, which came with 24 oz. It was a bit saucy, so can use jar with a little less also or not use the entire jar.









  • 32 egg roll wrappers

  • 1 lb shredded mozzarella cheese

  • 1 jar of your favorite tomato sauce

  1. Combine the shredded mozzarella cheese and sauce. Mix together.

  2. Spoon mixture into egg roll wrappers and fold up following the directions on the wrapper on how to fold them.

  3. Deep fry until golden. Let drain on paper towel. Let cool a bit. Please note that these can be very hot inside even when the outside is cool.




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