cappuccino08/08/11




Where do I even start with this one? Ah, it is just too yummy to even put into words, (can you follow?! ;)) Anyhow this has always been, and I think forever will be THE food to break any and every fast one. We don't make it any other time, yes, we need something THAT delicious to satisfy our hunger from the day.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #58533

























INGREDIENTS













  • 4 cup flour










  • 1 egg










  • 1 Tbsp oil










  • 1 cup water










  • 1½ tsp salt










  • ¼ cup sugar










  • 1½ pkg dry yeast










  • 4 large onions diced and sauted










  1. Let the yeast dissolve in the water first until bubbling. The combine rest of ingredients. Let rise for one hour.



  2. roll it out flat onto a cookie sheet. Let rise again for 20 minutes.



  3. egg it, cover the whole entire with the sauted onions (the more the better!)



  4. Bake 350 until golden brown















CONVERTER





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