This kugel is so delicious and relatively easy to make. Ever since I made it for the first time I never went back to regular potato kugel. . My husband says this is called real Oneg Shabbos. And as a side bonus, I wash away my processor on Thursday evening with the supper dishes and dont have to take it out on Friday again. Enjoy!
1 cup oil
½ cup hot water
3 tsp salt
1 pinch pepper to taste
Process the potatoes with the kugel blade and mix with the rest of the ingredients
Pour into a 9x13 Pan and bake uncovered on 350 for 2 hours.
After 2 hours, remove pan from oven Lower the oven to 220. Wrap the pan 3 times with silver foil. Place a pan of water on the lower shelf of the oven and put the kugel on the upper shelf. Let it bake in the oven overnight.
Wake up to a yummy smell of fresh kugel in your kitchen.
* I have a small family so I do half the recipe in a much smaller pan. The baking time is the same and its equally delicious