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I make this recipe for the times between rosh hashanah and succos when we don't use chrain. Its also good for a change when you are bored of your regular gefilte fish recipe. The sauce tastes great with challah so it doubles as a dip too!









  • 1 Gefilte fish roll

  • 1 green pepper

  • 1 red pepper

  • 1 onion

  • 1 carrot

  • 1 can tomatoe sauce

  • 1 Tbsp sugar (or more to taste)

  • 1 pinch salt

  • 1 pinch pepper

  1. Cook the gefilte fish as usual.

  2. In a frying pan- saute all the vegetables.

  3. Add tomato sauce. Add water if you like the sauce thinner. Season to taste.

  4. Simmer for 10-15 min.

  5. To serve put a slice of gefilte fish on a plate,put a generous amount of sauce on top. Serve chilled.




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