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lollypop801/11/12




I make this recipe for the times between rosh hashanah and succos when we don't use chrain. Its also good for a change when you are bored of your regular gefilte fish recipe. The sauce tastes great with challah so it doubles as a dip too!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58313

























INGREDIENTS













  • 1 Gefilte fish roll










  • 1 green pepper










  • 1 red pepper










  • 1 onion










  • 1 carrot










  • 1 can tomatoe sauce










  • 1 Tbsp sugar (or more to taste)










  • 1 pinch salt










  • 1 pinch pepper










  1. Cook the gefilte fish as usual.



  2. In a frying pan- saute all the vegetables.



  3. Add tomato sauce. Add water if you like the sauce thinner. Season to taste.



  4. Simmer for 10-15 min.
    Chill.




  5. To serve put a slice of gefilte fish on a plate,put a generous amount of sauce on top. Serve chilled.















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