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Cinnamon, sugar and apple goodness on a plate! And it's kosher l'pesach too! Serve it as a side or for dessert. Use the food processor to help slice your apples. It'll save you tons of time!









  • 2 cup potato starch

  • 1 cup brown sugar

  • 1 egg

  • ¾ cup oil

  • ½ cup ground nuts

  • 8 apples peeled, cored and sliced

  • ½ cup sugar

  • 1.5 tsp cinnamon

  1. Mix potato starch, brown sugar, oil, egg and nuts together by hand to form a crumble.

  2. Combine apples with sugar and cinnamon.

  3. Pour half on the crumb mixture in a greased 9x13 pan. Lay the apple mixture on top. Top with the remaining crumbs.

  4. Bake @ 350 for 1 1/2 hours.




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