This is a great egg noodle recipe. You must try it to see how well this goes over.
1 chicken cutlet
2 Tbsp tariyaki sauce
1 package of egg noodles
1 bunch of scallions, sliced
¼ cup toasted sesame seeds
½ cup sugar
¼ cup vinegar
⅛ cup soy sauce
¼ cup oil
2 cloves garlic, crushed
Pound chicken cutlet thin and pan fry in taryikai sauce. Set aside.
Cook up egg noodles according to package instructions and drain. Toss with some oil to keep from clumping together.
Toss together sugar, vinegar, soy sauce, oil and crushed garlic.
Mix all ingrediants together and let marinade for around 8 hours before serving. Serve hot or room temperature.