This supergrain is delicious, tasty & healthy too. When served warm with a blend of sauted vegetables, you'll find yourself reaching for a double portion.
1 cup quinoa
2 cup water
1 tsp salt
1 tsp chicken consoumme
1 medium onion
1 green & red pepper
3 stalks celery
¼ cup toasted slivered almonds (opt)
1 crushed garlic (opt)
Place 1 cup of quinoa in a pot with 2 cups of water. Bring to a boil. Lower flame to simmer, cover & cook 12-15 minutes until liquid is absorbed.
Dice all vegetables very small & saute in 2-3 TB oil for 5-10 minutes until soft.
Combine quinoa & vegetables. Serve warm as a side dish to fish or meat.