When I purchased a set of pyramid shaped silicone molds, little did I realize how often I would "spin" an ordinary recipe into an extraoedinary dish! These drediel shaped mini kugels were served as a side dish at our Chanuka (party) seuda and needless to say, each dreidle presented, was a winner! (pun intended)
SERVING/YIELD
15
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Unknown
RECIPE
#58039
INGREDIENTS
½ cup oil
½ cup sugar
1 cup sugar
6 cup water
1½ tsp salt
1 tsp black pepper
1½ pkgs special kugel lokshin
3 eggs (beaten)
1 pkg 3" sesame bread sticks
Heat oil & 1/2 c sugar in pot until dissolved and a deep carmel color. Remove form heat. With lid covering most of the pot, SLOWLY add the water (careful, it will splatter). Bring to a boil.
Add the rest of sugar & all the other ingredients. Cook exactly for 6 minutes. Mix gently.Cover with lid & allow to stand for one hour.
Spray molds with a drop of oil spray, fill each mold with lokshin mixture. Insert a sesame stick into center. Bake for 1 hr on 350^. Cool. Slide out each dreidel with narrow spatula.
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