Broccoli/Cauliflower Souffle

4.0 ( 1 )

Doctor12/14/10

This side dish can be made with broccoli or cauliflower. Its quick and tasty, and a good way to get your kids to try these vegetables.

SERVING/YIELD
6

PREP TIME

15

min

COOK TIME

45

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#580

INGREDIENTS

2 lb Frozen Broccoli or Cauliflower (cooked and drained)

4 Eggs

1 (2 oz) Packet onion soup mix

2 Tbsp Mayonaise

4 Tbsp Cornflake crumbs

Cook and drain the vegetable.

Mix together all the ingredients in a food processor and put in 8' souffle dish.

Sprinkle on top cornflake crumbs and bake 45 mins in medium oven.

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REVIEWS

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Average user rating from: 1 user(s)

Rating:

4.0 (1)

Wonderfully filling. I used cauliflower and it was really good.

Rating:

4.0

Reviewed by Tina
December 20, 2010

I baked this in an oven to tableware dish so I was able to bring the souffle directly to the table. Went well with the meat slices. I used low-fat mayonnaise just to save some calories. Will definitely make this again. Maybe in mini pans next time.