njmom12/13/10




Apple turnovers are flakey dough triangles filled with an apple mixture. This is the best mixture I have. Scoop a tablespoon into flakey squares. Fold in a triangles. Seal edges and bake.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #57856

























INGREDIENTS













  • 1 cup sugar










  • 2 Tbsp cornstarch (diluted in a drop of water)










  • 2 tsp lemon juice










  • ½ tsp cinnamon










  • 4 cortland apples










  1. Peel and thinly sliced the apples.



  2. Add all ingredients together in a pot.



  3. Cook on a low flame until thick and syrupy.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by chavzie
September 05, 2012
 
Last updated: September 06, 2012

I made this! just added some vanilla to the mixture!! so much more delicious than canned fillings! and I just used whatever apples i had on hand!

 
 
 
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