Restaurant12/19/10




When visiting Mimai I love to eat out in Rare Steakhouse in Miami Beach. A few weeks ago I found a recipe of the restaurant published in a local Jewish weekly! Recipe by Chaim Goldgrab, executive chef of Exreme Catering for the Rare Group.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #57855

























INGREDIENTS













  • 2 lb dark or regular chicken cutlets, cleaned










  • - MARINADE:










  • ¼ cup plus 2 T vegetable oil










  • 3 Tbsp soy sauce










  • 2 Tbsp Worcestershire sauce or 2 T steak sauce










  • 2 Tbsp red wine vinegar










  • 4 tsp lemon juice










  • 1½ tsp dried mustard










  • ½ tsp salt










  • ¾ tsp black pepper










  • ¼ tsp finely minced fresh parsley










  1. In a bowl, combine oil, soy sauce, worcestershire sauce, red wine vinegar and lemon juice. Stir in the seasonings.



  2. Pour the marinade over the chicken cutlets and let sit at least an hour.



  3. Grill chicken for 3-4 minutes per side.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project