Easy (and Yummy) Lasagna

4.0 ( 1 )

mamaleh03/22/12

So easy, my 5 year old can make it. So yummy, everyone asks for the recipe!
Do NOT use the 'no-boil' lasagna noodles- they are unnecessary and will taste horrible!
For the cheese- a thinner shred will work better- we like the Haollam Mozzerella & cheddar blend

SERVING/YIELD
6 large

PREP TIME

10

min

COOK TIME

90

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#57837

busyworkingmom

INGREDIENTS

1 (1 lb) box lasagna noodles (uncooked)

1 (1 lb) container cottage cheese (whipped is best)

1 (28 oz) jar marinara (slightly bigger or smaller is also fine)

1 (8 oz) bag shredded cheese

1 (8 oz) can tomato sauce (optional)

Pour a little marinara (or tomato sauce, if using) onto the bottom of a 9x13 pan (I line it with non-stick foil)

Add one layer of 3 lasagna noodles

Whisk together cottage cheese, remaining marinara, tomato sauce & half of the cheese and a little water (I usually put about 1/2 - 1 cup into the marinara bottle to get out the rest of the sauce)

Add a layer of sauce mixture on top of the noodles

Continue to layer noodles & sauce, ending with sauce. You should end up with about 5 sets of layers.

Sprinkle top with remaining shredded cheese

Cover pan tightly

Bake at 350F for 1- 1 1/2 hours

Let stand covered for 15 minutes before serving.

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Average user rating from: 1 user(s)

Rating:

4.0 (1)

Delicious, with some modification

Rating:

4.0

Reviewed by busyworkingmom
July 16, 2012

I modified this recipe, by mixing the entire sauce/tomato sauce and whipped cream cheese. In between each layer I added a bit of the mixture and sprinkled shredded cheese. I did the same on the top layer...was soo yummy!!!