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TaliSimon12/04/11




These low-guilt cookies are made from everyday pantry items and accented with chocolate chips or raisins (or both).
Check out more of my recipes at More Quiche, Please (www.morequicheplease.com).






  • SERVING/YIELD
    40


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #57836





















  • TaliSimon











INGREDIENTS













  • ¼ cup butter or margarine










  • ¼ cup canola oil










  • ½ cup brown sugar










  • 1 egg










  • 1 tsp vanilla extract










  • ¾ cup whole wheat flour










  • 1½ cup whole oats










  • ½ tsp baking soda










  • ¼ tsp salt










  • ½ cup raisins










  • ½ cup chocolate chips










  1. Preheat the oven to 350 F/180 C.



  2. Combine butter/margarine, oil, sugar, egg, and vanilla in a food processor fitted with the steel blade and process until well-combined.



  3. Add flour, oats, baking soda, and salt and process with quick on/off pulses until a batter forms.



  4. Carefully remove the blade from the processor and mix in chocolate chips and raisins by hand.



  5. Form small balls from the batter and bake on cookie sheets lined with parchment paper for 15-18 minutes. Let cool 5 minutes before eating.















CONVERTER





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