smartcookie10/18/11




This recipe was printed in the June 11 of Binah. It is very healthy, very easy & very good ! I had to make a second batch after my "tasters" came asking for more. Great salad to grab for lunch at work.






  • SERVING/YIELD
    3


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #57812















  • smartcookie











INGREDIENTS













  • 1 (15 oz) can chickpeas (rinsed & drained)










  • 1 sm purple onion (diced)










  • ½ red, orange & green pepper (diced)










  • 1 tsp (heaping flour)










  • ½ cup sugar (or splenda)










  • ½ cup vinegar










  • 1 tsp mustard










  • 1 tsp salt










  1. In a small saucepan over medium heat, combine flour, sugar & mustard. Stir until melted. Gradually add vinegar & bring to boil.



  2. Reduce heat & stir constantly until mixture becomes thick & turns ttranslucent & golden, about 10 minutes.



  3. Combine chickpeas, peppers & onions in bowl. Pour hot dressing over salad & toss to coat. Cover & refrig for several hours before serving.















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