Doctor12/14/10




Just like its name. I make this each year for Shavuos. But it can go with any milky meal.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #578

























INGREDIENTS













  • 1 (12 oz) Medium Lokshen (cooked and drained)










  • 4 Eggs beaten










  • 1 cup Sugar










  • 1 Vanilla Sugar










  • 1 cup Milk










  • 1 cup Sour Cream










  • 1 lb Farmers Cheese










  • - Crunch










  • 1½ cup Corn Flakes










  • 50 gram Margarine (melted)










  • 4 Tbsp Sugar










  1. Combine all the ingredients and add the noodles. Mix well.



  2. Pour in greased 9 × 13 pan. Bake for 1 hour at 350.



  3. Mix together the crunch. Place on kugel for last 15 mins in oven.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 
Rating:
 
4.0
Reviewed by novicecook
October 28, 2013
 

I made this twice. It's really delicious even without the crunch (I left that out to make it a little less fattening).
Enjoy!

 
 
 
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