fay12301/24/11




my husband doesn't like these storebought pie crusts. But I wasn't up to rolling out dough, making the kitchen full of flour,.... so I came across this recipe. It's great to fill with ice creams, creamy pies,....






  • SERVING/YIELD
    16


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #57770

























INGREDIENTS













  • 2 Tbsp margarine










  • ¼ cup light corn syrup










  • ½ cup chocolate chips










  • 2 cup cocoa rice krispies










  1. In double boiler melt together margarine, corn syrup and chocolate chips. Take off from stove.



  2. Add in rice krispies and mix well.



  3. pat into pans to form a crust. Chill in fridge or freezer.



  4. Freezes well.
    (I double the recipe and make a few crusts at once and pull out of freezer when I want to fill)
















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