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Spinach Lokshen Kugel

User rating
 
 5.0 ( 1 )
 










06/21/11




I found this recipe in the Binah Magazine (don't recall editors name) , its healthy and delicous






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #57762


















  •


    busyworkingmom










INGREDIENTS













  • 1 (2 lb) bag spinach,defrosted










  • 1 (2 lb) spaguetti squash










  • 1 egg










  • 3 egg whites










  • 1 Tbsp consomme mix w/o MSG










  • ½ tsp salt










  • - black pepper to taste










  • 1 onion , diced










  1. cut spaguetti squash in half lengthwise. Place both halves cut side down in a 9x13. Bake at 400 for 1 hour.




  2. When cool, remove the squash strands from the peel with a fork, then set aside. Squeeze out all liquid from the defrosted spinach.




  3. Saute onion in cooking spray until translucent. Remove from flame and add spinach to the pan. Mix spinach and onions together.




  4. Place the spinach mixture in a large mixing bowl. Add the squash, egg, egg whites, consomme mix, salt, and pepper. Mix together thoroughly.




  5. Pour into a 10'' round pan. Bake at 400 for 1 hour.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

best diet recipe ever

Rating:
 
 5.0
Reviewed by hinda
June 07, 2012
 

it was easy to do perfect in taste and great for a healthy side thanks

 
 
 
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