SaraT01/23/11




Yummy recipe that is easy to prepare. It freezes well and is a great side to a yom tov meal.






  • SERVING/YIELD
    24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #57711





















  • SaraT











INGREDIENTS













  • 24 mini unbaked pie shells










  • 3 cans mushrooms










  • 6 onions










  • 5 Tbsp mayonnaise










  • 4 eggs










  1. saute onions in oil until translucent



  2. add mushrooms and saute till soft



  3. pre-bake pie shells for 5 minutes in oven at 350



  4. mix the rest of the ingredients with the onion-mushroom mixture and spoon into pie shells.



  5. bake in oven at 350 until pie shells are a light golden color















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