A great, easy and delicious tasting desert/side dish. It has a nice tart taste and isn't too sweet. I had this last week at a Friday night seuda and it wowed all the guests. The hostess kindly shared her recipe and today I made it for our Shavuot desert. It tastes great with ice cream or with apple sauce compote on the side. You can make this in individual Pyrex's too. Freezes well, just rewarm before serving.
1 10 inch or 12-15 mini
2 lb fresh rhubarb
½ cup sugar
1 tsp ginger
½ cup flour
½ cup brown sugar
1 oz chopped walnuts
2 oz oats
3 oz margarine
Wash and cut rhubarb into 1 inch slices and mix with ginger and sugar. Set aside.
Combine flour, brown sugar, walnuts, oats and margarine until crumble forms.
Place rhubarb mixture into pie dish. (This recipe makes one 10 inch pie) Sprinkle on the crumb mixture. Use all of it.
Bake for 30 minutes of 400. If it browns too fast, cover with silver foil the last 10 minutes.