Mimi12/15/10




This recipe comes from my sisters friends aunt. I know it's a long chain. These are sinful and are our favorite thing every year Shavous.






  • SERVING/YIELD
    6 dozen


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #57699

























INGREDIENTS













  • 4 cup flour










  • 1 lb margarine or butter (4 sticks)










  • 8 oz sour cream










  • 3 (8 oz) cream cheese (unwhipped)










  • 3 eggs










  • 1½ cup sugar










  • 1½ tsp vanilla sugar










  1. Knead the flour, marg or butter with the sour cream to form a dough. Cover with plastic wrap and refrigerate overnight.



  2. Mix the cream cheese with eggs, and the sugars. Refrigerate overnight.



  3. Divide the dough into 4 parts. Roll our each part on a floured surface about 1/4 inch thick.



  4. Cut 3x3 inch squares.



  5. Place 1 teaspoon of the cheese filling in the center. Close the crown by lifting all the corners to the center. Place in a greased mini muffin tin.



  6. Bake at 350F for 22-24 minutes or until lightly browned.



  7. You can freeze them at this point. Sprinkle confectioners sugar on before serving. Serve chilled.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

DIVINE! DIVINE! AND AGAIN DIVINE!

Rating:
 
5.0
Reviewed by Tina
July 24, 2012
 

These are mouthwatering, scrumptious cheese danishes. They are very addictive ,delicious and they look so professional and beautiful. I will be adding this recipe to my special ones!!!!! Thanks for this terrific addition.

 
 
 
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