njmom12/13/10




This technique is the best way to cook fresh corn on the cob. Recipe from Mel's Kitchen Cafe.






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #57697





















  • njmom











INGREDIENTS













  • 6-8 fresh corn on the cob










  • 2 Tbsp vinegar










  • 2 Tbsp sugar










  1. In a 5 quart pot bring water to a boil.



  2. When water is boiling add the vinegar and sugar. Cook again until it's boiling.



  3. Close the heat. Add the corn to the pot. Cover and let sit for 10 minutes.



  4. Eat and enjoy!
















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Great tasting!

Rating:
 
5.0
Reviewed by CookMama
May 15, 2012
 

Sure tastes better this way than the way I usually cook the corn-just salt.

 
 
 
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