CookMama12/13/10




I use this recipe for holiday and special occasion meals. You can use any cut of veal slices. I prefer to use veal chops. It just looks more elegant and special. My family and guests love it. I've even made this recipe using chicken cutlets. Just reduce the amount of time it bakes.






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #571





















  • CookMama











INGREDIENTS













  • 6 veal chops










  • 1 large onion










  • 1 (8 oz) can sliced mushrooms










  • ¾ cup good quality white wine










  • 2 Tbsp chicken soup mix










  • - salt & pepper to taste










  • - oil










  • - sprinkle of fresh cut parsley










  • - flour










  1. Season veal with salt and pepper. Fry quickly on both sides in frying pan with some oil.



  2. Remove from pan and place in roasting pan.



  3. In the same frying pan(do not wash out-use the oil from veal) saute cut up onion until soft. Add drained mushrooms. Let cook 5 minutes. Continue to add rest of ingredients except flour. Cook another 5 minutes. Keep mixing. Slowly mix in flour and cook until sauce thickens.



  4. Pour sauce over veal chops. Cover and bake in oven at 350 for 1 1/2-2 hours. Uncover and bake an additional 20 minutes. If you want to freeze and serve at a later time, do not uncover and bake until ready to serve.















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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
5.0   (4)
 
 

FIT FOR A KING!

Rating:
 
5.0
Reviewed by smartcookie
May 15, 2012
 

I MADE THIS RECIPE TONIGHT (USED VEAL CUTLETS) TO SERVE TO MY NEW COUPLE. ABSOLUTELY DELICIOUS! THIS ONE HAS WON A FRONT SEAT IN MY COOKBOOK!

 

One of our favorites

Rating:
 
5.0
Reviewed by njmom
October 18, 2011
 

Love this recipe and love that it freezes. Perfect for prepareing yom tov in advance.

 
Rating:
 
5.0
Reviewed by lea
February 08, 2011
 

This is some great recipe. I made it for dinner tonight using cutlets; I can only imagine how delicious it is with veal chops. Just be careful not to overbake the cutlets othewise they will dry out.

 

Oh my! Absolutely loved this recipe- so soft and great tasting

Rating:
 
5.0
Reviewed by dev
December 22, 2010
 

I also made this with chicken breast. Excellent. I baked it for 35 minutes covered and then for just 5 minutes uncovered to give it a little crisp. I definitely addded this to my recipe repartee.

 
 
 
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