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I just had this chicken when I was out at lunch, and didn't leave without taking the recipe!

    4-5 servings








  • 1½ lb Chicken breasts

  • ¾ flour

  • - ginger

  • - paprika

  • - Sauce:

  • 2 Tbsp Silan (date honey)

  • 2 Tbsp soy sauce

  • 2 Tbsp chili sauce

  • 2 Tbsp honey

  • ½ tsp garlic powder

  1. Cut chicken into narrow fingers. Dip the cuts into the flour, ginger, paprika mixture.

  2. Fry for 1/2 a minute on each side

  3. Combine remaining ingredients in a saucepan a cook over low heat for a few minutes, then add chicken and cook covered for another 15-20 minutes.




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