njmom12/13/10




Homemade mayonnaise that taste better then Hellmans! My kids like to dip their challah into the mayonnaise on Shabbos.






  • SERVING/YIELD
    2 cups


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #555

























INGREDIENTS













  • 3 large eggs










  • 3 Tbsp lemon juice










  • 3 Tbsp vinegar










  • 3 cloves garlic










  • 1 tsp salt










  • 15 oz oil (drop less than 2 cups or 450ml)










  1. In a food processor or blender, blend well the eggs, juice, vinegar, garlic and salt.



  2. While the blender is on, gradually add the oil in a thin stream. Continue beating until its well combined and mixture thickens to a mayonnaise consistency.















CONVERTER





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