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Soft Bite Chocolate Chip Cookies

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 0.0 ( 1 )
 










SilverSpoon12/13/10




Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #525

























INGREDIENTS













  • 2¼ cup flour










  • 1 cup margarine










  • ¾ cup brown sugar










  • 1 tsp baking soda










  • 1 tsp vanilla sugar










  • ½ cup sugar










  • 2 large eggs










  • 1 (3.5 oz) box of vanilla pudding










  • 1 (12 oz) pkg chocolate chips










  1. Preheat oven to 350F.



  2. Cream margarine, vanilla sugar and sugar. Combine flour and baking soda; gradually add to creamed mixture. Add eggs and vanilla pudding. Mix until thoroughly combined. Add the chocolate chips.



  3. Form dough into 1 inch balls. Place 2 inches apart on a lined cookie sheet.



  4. Bake for 10 minutes. Do not over-bake.

























CONVERTER





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