Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.
2¼ cup flour
1 cup margarine
¾ cup brown sugar
1 tsp baking soda
1 tsp vanilla sugar
½ cup sugar
2 large eggs
1 (3.5 oz) box of vanilla pudding
1 (12 oz) pkg chocolate chips
Preheat oven to 350F.
Cream margarine, vanilla sugar and sugar. Combine flour and baking soda; gradually add to creamed mixture. Add eggs and vanilla pudding. Mix until thoroughly combined. Add the chocolate chips.
Form dough into 1 inch balls. Place 2 inches apart on a lined cookie sheet.
Bake for 10 minutes. Do not over-bake.