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Average user rating from: 4 user(s)

Rating:
 
4.8   (4)
 
 

Easy, and delicious.

Rating:
 
5.0
Reviewed by cg_gunswife
March 07, 2012
 

I have always been intimidated by making babka. However, this recipe was easy. Turned out great. I don't know if it is my oven - but they were definitely done at 50 minutes (probably could have taken them out a few minutes earlier). After cooling them, I sliced open one loaf to make sure all was well. It looked and smelled heavenly. The kids declared it delicious, and a smashing success.

 
Rating:
 
4.0
Reviewed by smartcookie
February 26, 2012
 

Made these today. Smooth dough, great to work with.

 

Yummy and quite easy. Might never buy babka again.

Rating:
 
5.0
Reviewed by lisamichal
November 18, 2011
 

Friday night dessert and perfect with coffee on Shabbat morning.

Notes:
1. I used Hershey's Special Dark Cocoa for extra decadence.
2. Didn't bother measuring the flour. Just added it until I got a nice bread consistency (with kneading).
3. Had a lot of topping left over, and it doesn't add much to the overall effect. Next time I might skip it entirely and drizzle a vanilla glaze on top, instead.
4. Over cooked it a little bit, but I was afraid of under-cooking.
5. "coffee" means instant coffee granules.
6. Made 1 loaf and filled a round pan with the rest, for one big babka. I would like to experiment with making a "pull-apart" version, next time, slicing the rolls and arranging them in the pan.

 

Our new family favorite

Rating:
 
5.0
Reviewed by Diet
June 26, 2011
 

A huge hit in our family. I serve one and freeze the other two for other times. Thanks !

 
 
 
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