Chinese Rice

4.0 ( 1 )

cappuccino08/08/11

A colorful and tasty side dish.

SERVING/YIELD
-

PREP TIME

10

min

COOK TIME

-

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#5106

cappuccino

INGREDIENTS

2 celery stalks diced

1 onion chopped

1 pepper diced

2 scallions chopped

1 (8 oz) small can mushrooms

4-5 Tbsp soy sauce

- salt and pepper to taste

1½ cup rice

Saute all vegetables together till tender. Add soy sauce and set aside.

Cook the rice, and add to vegetables.

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REVIEWS

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Average user rating from: 1 user(s)

Rating:

4.0 (1)

Easy and tasty side dish

Rating:

4.0

Reviewed by AidelK
March 21, 2012

I had fresh mushrooms on hand, so I used those instead. I threw the washed veggies into my food processor, then I sauteed them and threw in the cooked rice. I added 1/4 teaspoon Five-spice powder to the sauteeing veggies, and skipped the salt because I thought the soy sauce would be salty enough (used 4 tablespoons). Cappucino is right, though, it needs a little more salt. This makes a big pot--probably enough for 8-10 people, maybe more. It's quite yummy!