This cake is delicious with that added mocha flavor.
6 Tbsp coffee granulus
6 Tbsp cocoa
1½ cup boiling water
3 cup sugar
1½ cup oil
3½ cup flour
3½ tsp baking powder
1 large egg
½ cup margarine
2 cup confectioners sugar
2 Tbsp cocoa, dissolved in hot water
1½ Tbsp coffee. dissolved in hot water
1 Tbsp vanilla sugar
To prepare the cake: In a small bowl, mix the coffee, cocoa, and water. Set aside till cool.
Meanwhile, beat the eggs, and sugar for about ten minutes, until light and lemon colored.
Add the oil, flour, baking powder, and cooled coffee mixture. Beat until well combined.
Grease 2 9x13 pans. Bake at 350 for 45 min, until a toothpick comes out clean. Cool before frosting.
For the frosting: Put all ingredients together in a mixer, and beat for 15 min, until thick and fluffy.