lea12/15/10




This makes a great dessert with ice cream. You can also put them into a glass bowl in the middle of the table for everyone to munch on. Feel free to experiment with different toppings.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #500

























INGREDIENTS













  • 1 box honey graham crackers (14.4 oz)










  • 1½ sticks margarine










  • ½ cup brown sugar










  • ⅛ tsp salt










  • 1½ cup chocolate chips










  • - carmelized nuts










  1. Lay out the crackers in a single layer on a cookie sheet.



  2. Ina small saucepan combine the margarine, brown sugar, and salt. Bring to a boil and pour over the crackers. Bake for 10 minutes at 350 degrees.



  3. Remove from oven and while it's still hot pour the chocolate chips over the crackers. return to oven for 2 minutes.



  4. Spread the melted chocolate chips over the entire cookie sheet and sprinkle with the nuts.



  5. Let cool and freeze. When frozen break into bite size pieces. Store in freezer.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 
Rating:
 
4.0
Reviewed by CHEF102
February 10, 2011
 

Tried it and loved it! i think I may make it for mishloach manos. It's easy, simple and delicious, and makes quite a bit at a time. I omitted the salt. Is there a need for it? It was great without it.

 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project