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Baked Chinese Chicken

User rating
 
 0.0 ( 1 )
 










Doctor12/14/10




Chinese shnitzel that doesn't need frying!!! Though you can tell the difference.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #455















  • busyworkingmom











INGREDIENTS













  • 4 Chicken cutlets










  • 1 cup Bread Crumbs










  • 1 Onion










  • 1 tsp Crushed garlic










  • 1 cup Sugar










  • ½ cup Ketchup










  • ½ cup Water










  1. Cut chicken into nugget size pieces.



  2. Dip nuggets in bread crumbs and lay in single layer on baking tray. Bake in oven for 1/2 hour.



  3. In pot fry onion, garlic, sugar, ketchup and water. Cook and stir for 1/2 hour.



  4. Pour on shnitzels and put in oven for 45 min.

























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