Doctor12/14/10




Great side dish, colourful and tasty. Best cooked till al dente






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #4423

























INGREDIENTS













  • 1 Onion










  • 6 cloves garlic minced










  • 1 Red Pepper










  • ½ kg Carrots










  • 3 Squash










  • 2 Tbsp Sugar










  • 1 tsp Salt










  • - Pepper










  1. Dice the onion and fry with the garlic.



  2. Cut the pepper, carrots and squash into long thin sticks.



  3. First add the pepper and carrots to the onion and sautee for 15-20 mins.



  4. Then add the squash and cook another 5-10 mins. Add the spices. Dont over cook the vegetables, they should be al dente.















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